Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa Officinalis)

Sanchez-Medina, Alberto and Etheridge, Christopher J. and Hawkes, Geoffrey E. and Hylands, Peter J. and Pendry, Barbara A. and Hughes, Michael J. and Corcoran, Olivia (2007) ‘Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa Officinalis)’, Journal of Pharmacy and Pharmaceutical Sciences, 10(4), pp. 455-463.

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Divisions: Schools > Health, Sports and Bioscience, School of
Additional Information: Citation: Sanchez-Medina, A. et al (2007) ‘Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa Officinalis).’ Journal of Pharmacy and Pharmaceutical Sciences 10 (4) 455-463.
Date Deposited: 10 Aug 2009 12:52
Item Type: Article
Creators: Sanchez-Medina, Alberto and Etheridge, Christopher J. and Hawkes, Geoffrey E. and Hylands, Peter J. and Pendry, Barbara A. and Hughes, Michael J. and Corcoran, Olivia
Status: Published
Last Modified: 27 Sep 2012 12:00
Depositing User: Mr Stephen Grace
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